For ➋500 g broccoli, sliced in long portions from stem to floret
3 cloves garlic, sliced
¼ ts hot red pepper
¼ ts salt
5 tbs olive oil or enough to coat
Steam broccoli in a steamer until bright green. Or cook for 10 m in microwave oven.
Remove from heat.
Transfer to shallow dish. Cover with olive oil. Add garlic, pepper and salt to taste.
Marinate in refrigerator overnight.
Serve as a cold side-dish or at room temperature with cold chicken or cold white fish.*
*Marinate chicken pieces in mix of lemon juice and single-flower honey. Bake in oven or in microwave. Eat cool or lukewarm.
